Greek Traditional Tomato Sauce with Garlic and Olive Oil Net Weight 560g

Simply Greek

  • Greek Traditional Tomato Sauce with Garlic and Olive Oil, Net Weight 560g, ( Pack of 2 Glass Jars of 280g each ) : 

    Our Greek Tomato & Garlic Sauce is not only a customer favourite, it’s a Great Taste Awards winner! Made in traditional Greek style with extra virgin olive oil, spices and no artificial preservatives, this rich sauce turns an otherwise bland meal into a tasty, nutritional dish. Quick and easy to prepare, the delicious combination of tomato and garlic is a timeless classic designed to really pack a punch.

    Tomatoes are a huge part of the Mediterranean diet, and for good reason: Rich in antioxidants and lycopene, they support bone and heart health. And, since they contain anti-inflammatory nutrients, tomatoes also help protect against cancer and other diseases. It is well known that garlic is full of health supporting nutrients, including allicin, vitamin C, vitamin B6 and iron, to name a few. It’s potent medicinal properties have long since been used to fight common illnesses, improve cholesterol and improve bone health.

    This much-loved fusion of the two ingredients gives you the uniquely powerful taste of garlic mellowed by succulent tomatoes, along with a multitude of vitamins, nutrients and antioxidants. Incorporating tomato and garlic into your everyday eating habits is not only an easy way of getting instant flavour, it can benefit your health and well being in many ways.

    Mix this simple yet mouth-watering sauce in with some pasta, smother over chicken or use as a dip for a traditional taste of the Mediterranean.

    Storage Instructions: Keep it in a cool and dry place. Refrigerate after opening & consume within 8-10 days.

  • Ingredients :

      • Selected Tomatoes 65%,
      • Garlic 15%,
      • Extra Virgin Olive Oil,
      • Sugar,
      • Salt,
      • Onion,
      • Pepper,
      • Spices.
  • Our Tomato & Thyme Sauce is a Great Taste Award Winner 2016 !! The company applies system management of food safety with the highest quality controls.