Cretan Double Baked Croutons with extra virgin olive oil are the Mediterranean diet at its best: Flavor, aroma and nutritional elements. This combination is great to boost your immune system, known since the Ancient Times. Nowadays it is a feature of the Greek Mediterranean cuisine, highlighting its dishes and providing them with a healthy dietary profile.
The Minoans used to create their breads by combining wholegrain wheat, rye and barley flours. These croutons are based on Greek extra virgin olive oil according to Cretan-Mediterranean dietary standards. They were created by carrying on the tradition of combining wheat, rye and barley grinded in traditional mills to maintain their dietary fiber, which serves as a protective shield to the human body.
The Cretan nutrition and diet has been proven to promote health and longevity. It consists almost exclusively of products that the people of Crete produce naturally. Products that only the island of Crete and its ideal climatic conditions can offer. It is not only the uniqueness in taste and quality of Cretan products but also their combination, which gives an enormous nutritional value and can be found in every Cretan dish. Packed in hygienic plastic bags inside a beautiful paper packing which protects and keeps the products fresh and tasteful.
Double Baked, not fried Greek Croutons! Simply add in meals, salads or soups carrying the nutrition values of the Mediterranean diet. Ideal with salads and soup. Fresh and light suggestion : Enjoy them on top of yogurt with honey.
Our Greek traditional Croutons pack is an combine 2 Cretan flavours pack and includes :
• 2 packs of 120g each, with Croutons with Extra Virgin Olive.
• 2 packs of 120g each, with Croutons with Kalamata PDO Olive paste & wholegrain rye
Store in a cool and dry place.
The company applies system management of food safety, certified by TUV NORD with IFS (International Food Standard) in Higher Level Score.