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Greek Sweet Fruit Preserve in Syrup Orange Peel 900gr Glass jar

Sarantis

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FREE SHIPPING ON ORDERS OVER £45
  • Sarantis, Greek Sweet Fruit Preserve in Syrup, Orange Peel, Net weight 900gr (2 glass jars of 453gr Net Weight each):

    The beautiful island of Chios, offers generously one more nutritional treasure. The orange, a fruit of the citrus category which is one of the most characteristic of Greece and the Mediterranean.

    It is proved to be one of those with the highest nutritional value fruit because it contains vitamin C, folic acid, potassium, selenium and dietary fiber, calcium, iron, iodine, roundtrips. The high comprehensiveness of vitamin C at orange also acts as an antioxidant which protects cells from damage by free radicals while stimulating the production of white blood cells in our body, thus improving the immune system against diseases and infections. Plant fibers contained in orange, help fight constipation and protect against ulcers.

    We can enjoy Orange in many ways, either as a raw fruit, which gives us incredible flavor and aromas, or by drinking its unique juice, the same juice used in cooking to enhance the flavor in our gourmet dishes, while the zest of the peel is a key component in pastry.

    Our proposal for orange, is based on old traditional recipes, where the passion and the  love of ordinary people for the pure products of our country led them to the wonderful spoon sweets with orange peel. There, after washing and cleaning carefully the orange, we removed the peel, and boiled it in sugar syrup. This method allows us to encapsulate all the taste, the flavors and the nutritional value of the orange for a long time, under strict quality assurance protocols.

    Serve our traditional orange peel sweet fruit, preserved in syrup, to your beloved and give them a pure taste of Greece.

    Keep it in a cool and dry place. Refrigerate after opening.

  • Essential Ingredients:

    • Orange Peel 60%
    • Sugar 
    • Glucose syrup
    • Acidity regulator
  • The company applies management system of food safety by ELOT (Greek Organization for Standardization) in accordance with EN ISO 9001:2008  and ISO 22000:2005 standards, for quality control.


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