Nothing says authentic, tasty Greek cuisine like traditional Mykonos’s Style Sausages in a jar. Also known as “Greece in a jar”, this succulent treat is a carefully prepared fusion of rich pork sausages, flavour-packed Thyme herb and our world famous extra virgin Greek olive oil.
Simplicity, high quality ingredients, and the proper use of herbs are key elements of Greek food culture, and this popular product embodies all three. Prepared in olive oil and sealed in a jar to preserve all the rich flavours, these traditional Greek country style sausages are complemented by the tangy, aromatic flavour of thyme.
The Mediterranean diet incorporates olive oil not just for its wonderful taste and diverse cooking potential in the kitchen, but also for its unrivalled health benefits. High in antioxidants, extra virgin Greek olive oil helps reduce the risk of cancer, diabetes and heart disease – it’s no wonder the Mediterranean people are one of the world’s longest-living cultures!
In addition, this traditional Greek product provides you with protein-rich pork meat and just the right amount of seasoning to give you a real taste of Greece. Thyme possess a unique, intense flavour that adds a juicy twist to any meat or salad dish. This herb also contain vitamin C, A, fiber and iron, making them a healthy addition to any Mediterranean-inspired diet.
This great combination of protein, healthy fats, antioxidants, vitamins and jam-packed flavour allows you to incorporate the best of traditional Greek cuisine into your daily diet. Try these Mykonos’s style sausages along with tagliatelle for a hearty main meal or simply on their own as a quick and delicious snack!!
Storage Instructions: Keep in cool and dry place. Storage temperature up to 25°. In a cold conditions, olive oil may turn into a butter – like consistency that does not affect its quality. You will need to bring it to room temperature by moving it to a warmer spot in the warehouse before you use it. After opening keep refrigerated and consume within 10 days.
The company implements management system that conforms to the requirements of the standard EN ISO 22000:2005 for production and distribution of processed meat products. Analytic product specifications. Awarded by the International Taste & Quality Institute (iTQi) with Superior Taste Award on 2016