If there are traditional components that bring to mind the Greek summer, these are Octopus, Vinegar and Olive Oil !! These three ingredients we combined harmoniously to offer a delicious seafood.
The octopus is characterized by its high nutritional value. It is rich in many essential minerals such as calcium, potassium, phosphorus, selenium, which help the body to perform various vital functions. The presence of vitamins A, B and C in octopus is also beneficial for the health of the organization. While vitamin A is useful for maintaining good vision, vitamin C is necessary to strengthen the immune system. Octopus is a great source of essential omega 3 fatty acids, which help reduce the risk of heart disease, cancer and depression.
Octopus, which differs from other octopuses due to their smaller size, for having one series of suckers on their tentacles well as for their most tender flesh, are being fished in the blue waters of the Aegean Sea. Where under strict quality controls, they are being selected between the best seafood, carefully washed and cut into pieces.
This tasty proposal is being completed with the addition of Vinegar, with the escorting of herbs and exceptional quality Olive Oil . Then packed into tin cans to ensure that the combination is tasty, will arrive unalterable to your table.
Try our Octopus with Vinegar in Olive Oil and bring the aura of Greek summer to your table.
TRATA anchovies are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients. The added oregano and light vegetable oil along with the natural aromas of fresh anchovies create a unique and flavorful product.
Our anchovies are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales.
The Anchovies are fish with distinctive nutritional characteristics as they are considered natural source of OMEGA-3& calcium.
Omega-3 Fatty acids comprise the dominant category of anchovy’s fat. In particular, it is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision. The beneficial effects are obtained with a daily intake of 250mg EPA&DHA and 250mg DHA, which are met with the consumption of 100g can respectively.
Also, it is proven that calcium contributes to maintain a normal function and condition of the muscles, bones and teeth.
The beneficial effects are obtained with daily intake of 120mg calcium, which are met with the consumption of 100g can
Hilopites is a traditional Greek dried pasta that is popular throughout the Mediterranean. Our handmade Hilopites is of the Tagliatelle variety and makes for a versatile range of dishes that can be enjoyed over and over again.
Carefully handmade with either fresh eggs and milk, vegetables or sepia, Tagliatelle remains a firm favourite across the world for being the basis of countless meals that can be mixed with other nutrient-dense foods. It’s long shape and smooth texture make this pasta both tasty and satisfying.
Mix our delicious, fresh Tagliatelle with succulent olives, tomatoes or other vegetables for a true taste of the Mediterranean. Drizzle some olive oil over the top and stir through for a meal that is packed full of antioxidants, vitamins, heart healthy fats and protein.
The Mediterranean diet is rich in Hilopites dishes such as this and is therefore ideal for people who suffer from high blood pressure and diabetes. The possibilities are endless when it comes to our Tagliatelle varieties, providing you with both traditional Greek taste and excellent nutritional value.
Our pack is an combine 3 flavours pack and includes :
Including handmade Tagliatelle in your daily eating habits is an easy way to get sustainable carbohydrates into your diet and keep you feeling fuller for longer. Adding meat, fish, cheeses or vegetables makes for a tasty dish that meets all of your nutritional needs, and gives you the benefits of healthy, flavour-rich Mediterranean cuisine.
Boiling Time : 6’-8’ mins. Store in a cool and dry place.
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.