Greek Octopus with Vinegar in Olive Oil Net Weight 400gr Easy Open Tin Can


  • Trata, Octopus with Vinegar in Olive Oil, Net Weight 400gr, (Pack of 4 Easy Open Tin Cans of 100gr each): 

    If there are traditional components that bring to mind the Greek summer, these are Octopus, Vinegar and Olive Oil !!  These three ingredients we combined harmoniously to offer a delicious seafood.

    The octopus is characterized by its high nutritional value. It is rich in many essential minerals such as calcium, potassium, phosphorus, selenium, which help the body to perform various vital functions. The presence of vitamins A, B and C in octopus is also beneficial for the health of the organization. While vitamin A is useful for maintaining good vision, vitamin C is necessary to strengthen the immune system. Octopus is a great source of essential omega 3 fatty acids, which help reduce the risk of heart disease, cancer and depression.

    Octopus, which differs from other octopuses due to their smaller size, for having one series of suckers on their tentacles well as for their most tender flesh, are being fished in the blue waters of the Aegean Sea. Where under strict quality controls, they are being selected between the best seafood, carefully washed and cut into pieces. 

    This tasty proposal is being completed with the addition of Vinegar, with the escorting of herbs and exceptional quality Olive Oil . Then packed into tin cans to ensure that the combination is tasty, will arrive unalterable to your table.

    Try our Octopus with Vinegar in Olive Oil and bring the aura of Greek summer to your table.

    Storage Instructions: 

    • Before opening: Store in a cool dry place.
    • Once opened, transfer contents to a non-metallic container, cover, refrigerate and use within 5 days. For best before end date see side of can.
  • Ingredients :

      • Greek Sliced Octopus (60%),
      • Olive Oil (20,7%),
      • Vinegar (17,5%),
      • Oregano,
      • Salt,
      • Sulphites,
      • Sterilized product.
  • Applying the highest of international standards according to EN ISO 9001:2008 & EN ISO 22000:2005 Food Safety Management Systems, of IFS Food protocols and U.S FDA regulations.

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