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Greek Long Grain Parboiled Rice Traditional Bonnet Variety 1,5kg

Onia

  • Greek Long Grain Parboiled Rice, traditional Bonnet variety, 1.5kg (Pack of 3 bags of 500g each):

    All our rice is grown in small Greek family farms in Serres's rivers and fields. The relatively extensive sunshine in September and October in particular is conducive to the good nutrition of the grain which is important for its quality and nutritional value. Rice is composed of carbs, with small amounts of protein and virtually no fat. Meanwhile, the abundant moisture, high temperatures and sunshine during the summer favour the growth and premium quality of rice.

    Our Greek Bonnet Rice, Long Grain Parboiled Rice is very tasty and keep its granular texture during the cooking process. Make a special rice recipe or use it in typical Greek recipes, such as stuffed tomatoes, spinach rice and cabbage rice.

    Storage Instructions: Keep it in a cool and dry place. 

  • Ingredients :

      • Greek Long Grain Parboiled Rice Traditional Bonnet Variety
       
  • Cultivation under the Integrated Management Crop system and EN ISO 22000:2005 certified. Cultivation area: Serres ,from rich plains of Macedonia in north Greece.


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