Each season offers our homeland a more than ample amount of Pomegranates needed to obtain the best results in the production of our jam. For centuries the preserving of fruit ensured their availability, stored in the larder, throughout the year in Greece. Our fruits used on the handmade production are carefully selected, firm and just ripe, without blemishes and bruises.
The Pomegranate jam is an important energy source, containing simple sugars that are quickly absorbed by the human body. Its consumption is beneficial for humans, particularly Pomegranates are rich in vitamin C and their nutritional value is high. Our jam is rich in fruit (over 75%) We do not add sugar; just natural preserve, in order to sweeten and set our jams. Our traditional recipe is suited to small quantities and a slow cooking procedure, which enhances the flavours and maintains a rich colour.
Our tasty Pomegranate handmade Greek jam is ideal for breakfast or for afternoon tea to enjoy on toast, freshly baked bread, a topping on yogurt or ice-cream or to make delicious tarts and sweet pancakes enriched with Mediterranean aromas. Each 100g of the final product contains 75g of fruit without any added aromas, colouring or preservatives.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece