Greek Anchovies with Oregano in Oil Net Weight 400g Easy Open Tin Can


  • Trata, Anchovies with Oregano in Vegetable Oil, Net Weight 400g, (Pack of 4 easy open tin cans of 100g each) : 

    TRATA anchovies are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients. The added oregano and light vegetable oil along with the natural aromas of fresh anchovies create a unique and flavorful product.

    Our anchovies are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales.

    The Anchovies are fish with distinctive nutritional characteristics as they are considered natural source of OMEGA-3& calcium.
    Omega-3 Fatty acids comprise the dominant category of anchovy’s fat. In particular, it is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision. The beneficial effects are obtained with a daily intake of 250mg EPA&DHA and 250mg DHA, which are met with the consumption of 100g can respectively. 
    Also, it is proven that calcium contributes to maintain a normal function and condition of the muscles, bones and teeth.
    The beneficial effects are obtained with daily intake of 120mg calcium, which are met with the consumption of 100g can

    Storage Instructions: 

    • Before opening: Store in a cool dry place.
    • Once opened, transfer contents to a non-metallic container, cover, refrigerate and use within 5 days. For best before end date see side of can.
  • Ingredients :

      • Anchovies 70%,
      • Vegetable Oil 28,7%,
      • Salt,
      • Oregano
      • Sterilized product.
  • Applying the highest of international standards according to EN ISO 9001:2008 & EN ISO 22000:2005 Food Safety Management Systems, of IFS Food protocols and U.S FDA regulations.

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