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The black cherry being always one of the favorites for most people, both young and older, differs from other cherries due to the larger size, the flesh and ripe, the intense dark color and its incomparable taste. Our fruits used on the handmade production are carefully selected, firm and just ripe, without blemishes and bruises.
The comprehensiveness of the jam in fruit is very high, above 75%, without the presence of preservatives, colors or sugar substitutes, maintaining unaltered all of the ingredients. The black cherry jam is an important energy source, containing sugars that are being quickly absorbed by the human body. Its consumption is beneficial for humans, these fruits are rich in vitamin C, vitamin A, magnesium, potassium, calcium and their nutritional value is high.
Our tasty Black Cherry pure Greek jam is ideal for breakfast or for afternoon tea to enjoy for breakfast on toast, freshly baked bread, a topping on yogurt or ice-cream or to make delicious tarts and sweet pancakes enriched with Mediterranean aromas.
Our handmade Greek black cherry jam is the best choice for delicious sweets, desserts and tasty breakfasts.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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Each season offers our homeland a more than ample amount of Peaches needed to obtain the best results in the production of our jam. For centuries the preserving of fruit ensured their availability, stored in the larder, throughout the year in Greece. Our fruits used on the handmade production are carefully selected; firm and just ripe, without blemishes and bruises.
The Peach jam is an important energy source, containing simple sugars that are quickly absorbed by the human body. Its consumption is beneficial for humans, particularly Peaches are rich in vitamin B and their nutritional value is high. Our jam is rich in fruit (over 75%) We do not add sugar; just natural preserve, in order to sweeten and set our jams. Our traditional recipe is suited to small quantities and a slow cooking procedure, which enhances the flavours and maintains a rich colour.
Our tasty Peach handmade Greek jam is ideal for breakfast or for afternoon tea to enjoy on toast, freshly baked bread, a topping on yogurt or ice-cream or to make delicious tarts and sweet pancakes enriched with Mediterranean aromas. Each 100g of the final product contains 75g of fruit without any added aromas, colouring or preservatives.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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A jam with amazing, bright, dark red color, unique aroma, derived from ripe, fleshy, delicious Greek Plums, with their deep purple characteristic color. Our fruits used on the handmade production are carefully selected, firm and just ripe, without blemishes and bruises.
The comprehensiveness of the jam in fruit is very high, above 75%, without the presence of preservatives, colors or sugar substitutes, maintaining unaltered all of the ingredients. The Plum jam is an important energy source, containing sugars that are being quickly absorbed by the human body. Its consumption is beneficial for humans, these fruits are rich in vitamin C, vitamin A, magnesium, potassium, calcium and their nutritional value is high.
Our tasty handmade Greek Plum jam matches perfectly with soft cream cheese, is ideal for breakfast or for afternoon tea to enjoy for breakfast on toast, freshly baked bread, a topping on yogurt or ice-cream or to make delicious tarts and sweet pancakes enriched with Mediterranean aromas.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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Each season offers our homeland a more than ample amount of Pomegranates needed to obtain the best results in the production of our jam. For centuries the preserving of fruit ensured their availability, stored in the larder, throughout the year in Greece. Our fruits used on the handmade production are carefully selected, firm and just ripe, without blemishes and bruises.
The Pomegranate jam is an important energy source, containing simple sugars that are quickly absorbed by the human body. Its consumption is beneficial for humans, particularly Pomegranates are rich in vitamin C and their nutritional value is high. Our jam is rich in fruit (over 75%) We do not add sugar; just natural preserve, in order to sweeten and set our jams. Our traditional recipe is suited to small quantities and a slow cooking procedure, which enhances the flavours and maintains a rich colour.
Our tasty Pomegranate handmade Greek jam is ideal for breakfast or for afternoon tea to enjoy on toast, freshly baked bread, a topping on yogurt or ice-cream or to make delicious tarts and sweet pancakes enriched with Mediterranean aromas. Each 100g of the final product contains 75g of fruit without any added aromas, colouring or preservatives.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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The wonderful taste of strawberries ready to accompany your breakfast, desserts or as a basis for your sweets. Our fruits used on the handmade production are carefully selected, firm and just ripe, without blemishes and bruises.
The comprehensiveness of the jam in fruit is very high, above 75%, without the presence of preservatives, colors or sugar substitutes, maintaining unaltered all of the ingredients. The strawberry jam is an important energy source, containing sugars that are quickly absorbed by the human body. Its consumption is beneficial for humans, particularly orange is rich in vitamin C and their nutritional value is high.
Our tasty Strawberry pure Greek jam is ideal for breakfast or for afternoon tea to enjoy for breakfast on toast, freshly baked bread, a topping on yogurt or ice-cream or to make delicious tarts and sweet pancakes enriched with Mediterranean aromas.
The Greek Handmade Strawberry Jam is our proposal that we’re sure will it surprise you deliciously.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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A traditional and delightful Greek custom is the offering of spoon sweets to guests as a symbol of hospitality. They are called spoon sweets because the usual serving size is a well-filled teaspoon. The ancient Greeks savored combinations of nuts and fruits with sweeteners like honey and petimezi (grape molasses). However, in the latter years, when sugar was more readily available, that syrupy preserves of fruit, rinds, nuts, and sometimes vegetables became well known and part of the Greek culinary experience.
Our Black cherries are harvested by hands when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them, using traditional handmade recipes, into something entirely new, exciting, and delicious.
Black cherries in spoon sweets retains its original color, taste, and aroma. Are low in calories and provide fiber, vitamin C, minerals and melatonin to your diet. A serving of sweet cherries has no cholesterol and negligible amounts of fat.
Our Greek handmade Black Cherry Spoon Sweets can be eaten in the traditional way and also used to top fresh fruit, in baked goods like cookies and cakes, and drizzled over ice cream and cheeses. Also are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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A traditional and delightful Greek custom is the offering of spoon sweets to guests as a symbol of hospitality. They are called spoon sweets because the usual serving size is a well-filled teaspoon. The ancient Greeks savored combinations of nuts and fruits with sweeteners like honey and petimezi (grape molasses). However, in the latter years, when sugar was more readily available, that syrupy preserves of fruit, rinds, nuts, and sometimes vegetables became well known and part of the Greek culinary experience.
Our Strawberries are harvested by hands when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them, using traditional handmade recipes, into something entirely new, exciting, and delicious.
Strawberries in spoon sweets retains its original color, taste, and aroma. Are low in calories and provide fiber, vitamin C, minerals and melatonin to your diet. A serving of sweet cherries has no cholesterol and negligible amounts of fat.
Our Greek handmade Strawberry Spoon Sweets can be eaten in the traditional way and also used to top fresh fruit, in baked goods like cookies and cakes, and drizzled over ice cream and cheeses. Also are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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A great way to make an ordinary salad or main dish to stand out is to use our Greek Homemade Pomegranate and Lemon Dressing / Marinade / Sauce. Explore the taste of the Mediterranean sea around Greece combinating the finest blends of sun kissed pomegranates, handpicked from Macedonia and juicy Lemons. With its rich soil and soft breeze off our homeland imbues every drop with a distinctive delicious sweet tangy taste and aroma. Our sweet and sour pomegranates are gently simmered for hours, to bring out the rich natural flavours into our Pomegranate Dressing and Marinade. Get creative and toss in to your salads. Bring your favourite finger foods to life with a side of our delicious sauce.
Our Greek Homemade Pomegranate and Lemon Dressing / Marinade / Sauce, turns ordinary cuts of meat and ho-hum vegetable dishes into mouth-watering masterpieces. Contains food acids such as Pomegranate and Lemon juice, which soften meat fibers and connective tissue. They are especially good for tougher, less expensive cuts of beef.
For the health conscious amongst us, add an extra spring in your step and treat yourself to a spoonful a day to reap the amazing benefits this super versatile product has to offer.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months. Gently shake the bottle thoroughly from side to side to allow all of the individual ingredients to blend.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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A great way to make an ordinary salad or main dish to stand out is to use our Greek Homemade Sour Cherry and Lemon Dressing / Marinade / Sauce. Explore the taste of the Mediterranean sea around Greece combinating the finest blends of sun kissed Sour Cherries, handpicked from Macedonia and juicy Lemons. With its rich soil and soft breeze off our homeland imbues every drop with a distinctive delicious sweet tangy taste and aroma. Our sweet and sour pomegranates are gently simmered for hours, to bring out the rich natural flavours into our Sour Cherry Dressing and Marinade. Get creative and toss in to your salads. Bring your favourite finger foods to life with a side of our delicious sauce.
Our Greek Homemade Sour Cherry and Lemon Dressing / Marinade / Sauce, turns ordinary cuts of meat and ho-hum vegetable dishes into mouth-watering masterpieces. Contains food acids such as Sour Cherry and Lemon juice, which soften meat fibers and connective tissue. They are especially good for tougher, less expensive cuts of beef.
For the health conscious amongst us, add an extra spring in your step and treat yourself to a spoonful a day to reap the amazing benefits this super versatile product has to offer.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months. Gently shake the bottle thoroughly from side to side to allow all of the individual ingredients to blend.
Ingredients :
Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece