Trata Greek Sardines Piquant in Oil, Net Weight 400g, Easy Open Tin Can.

2 sold in last 8 hours
Trata
GT4A00293
Out of stock
Seafood
£12.95
  • Trata, Greek Sardines Piquant in Oil, Traditional Seafood Appetizer, Loaded with Important Nutrients & Omega-3, Net Weight 400g, (Pack of 4 easy open tin cans of 100g each) : 

    The Aegean Sea, the sea of Greece with each wealth in fishing, harbored people since ancient times, providing highly nutritious fish. Sardines are among the most important of them. Highly nutritious fish, with high content in omega-3 fatty acids, vitamins, and proteins. The omega-3 fatty acids provide a lot of benefits for good health, protecting against cardiovascular disease, help the smooth functioning of the brain, the correct physical development, and contribute to reducing the risk of suffering from chronic diseases such as arthritis and cancer.

    Fished in the open, clean waters of our country which are the ideal environment for exceptional quality fish, with light, fluffy, and tasty flesh. The processing is simple but it is being performed under strict quality control procedures where Sardines are carefully cleaned, steamed gently in order to maintain its tender and fluffy flesh and all their nutrients. Then to these unique fish, we add only Soya Oil, Chilli Peppers, and salt, without any preservatives or additives.

    The piquant sauce in oil, which is delicious and with high nutritional value, differentiates our Greek seafood dish without covering the flavor and taste of sardines.

    Storage Instructions: 

    • Before opening: Store in a cool dry place.
    • Once opened, transfer contents to a non-metallic container, cover, refrigerate, and use within 5 days. For best before end date see the side of the can.
  • Ingredients :

      • Sardines 
      • Vegetable Oil (Soya Oil)
      • Cooking Salt,
      • Chilli Peppers.
       
  • Applying the highest of international standards according to EN ISO 9001:2008 & EN ISO 22000:2005 Food Safety Management Systems, of IFS Food protocols and U.S FDA regulations.

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  • Trata, Greek Sardines Piquant in Oil, Traditional Seafood Appetizer, Loaded with Important Nutrients & Omega-3, Net Weight 400g, (Pack of 4 easy open tin cans of 100g each) : 

    The Aegean Sea, the sea of Greece with each wealth in fishing, harbored people since ancient times, providing highly nutritious fish. Sardines are among the most important of them. Highly nutritious fish, with high content in omega-3 fatty acids, vitamins, and proteins. The omega-3 fatty acids provide a lot of benefits for good health, protecting against cardiovascular disease, help the smooth functioning of the brain, the correct physical development, and contribute to reducing the risk of suffering from chronic diseases such as arthritis and cancer.

    Fished in the open, clean waters of our country which are the ideal environment for exceptional quality fish, with light, fluffy, and tasty flesh. The processing is simple but it is being performed under strict quality control procedures where Sardines are carefully cleaned, steamed gently in order to maintain its tender and fluffy flesh and all their nutrients. Then to these unique fish, we add only Soya Oil, Chilli Peppers, and salt, without any preservatives or additives.

    The piquant sauce in oil, which is delicious and with high nutritional value, differentiates our Greek seafood dish without covering the flavor and taste of sardines.

    Storage Instructions: 

    • Before opening: Store in a cool dry place.
    • Once opened, transfer contents to a non-metallic container, cover, refrigerate, and use within 5 days. For best before end date see the side of the can.
  • Ingredients :

      • Sardines 
      • Vegetable Oil (Soya Oil)
      • Cooking Salt,
      • Chilli Peppers.
       
  • Applying the highest of international standards according to EN ISO 9001:2008 & EN ISO 22000:2005 Food Safety Management Systems, of IFS Food protocols and U.S FDA regulations.

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Trata Greek Sardines Piquant in Oil, Net Weight 400g, Easy Open Tin Can.
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